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Strategies to Assess the Impact of Sustainable Functional Food ...
Journal of Food Safety - Wiley Online Library
Food Science & Nutrition - Wiley Online Library
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Assessment of Potential Probiotic and Synbiotic Properties of Lactic ...
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食品与生物工程学院饶瑜教授团队在Food Research International发表最新研究成果
Use of Grape By-Products to Enhance Meat Quality and Nutritional Value ...
Comparative Analysis of the Nutritional and Sensory Profiles of ...
Liposomes as Delivery System for Applications in Meat Products
Fermented foods and inflammation: A systematic review and meta-analysis ...
Agro-Food Waste as an Ingredient in Functional Beverage Processing ...
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Gelatin-Based Film as a Color Indicator in Food-Spoilage Observation: A ...
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Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used ...
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